A couple years ago, I figured out that if I double or triple whatever I’m cooking for dinner, I can freeze the extra portions for later. It’s such a relief to have future meals all ready to go in the freezer.

There’s one recipe I created that includes wine in the sauce. Tripling the batch means I have to pour the entire bottle into the pot. When my daughter saw this, she was shocked. She proceeded to tell her brothers that I was going to get them drunk at dinner that night!